Displaying art in restaurants is a long-standing tradition. In addition to artwork playing an integral role in the overall aesthetic of the space, guests also have the luxury of time to appreciate their surroundings—the perfect circumstances for art viewing. That said, some restaurateurs go above-and-beyond when it comes to showcasing fine art in their properties. Such was the case for HUŎ Bar & Restaurant in London where partners Michael Lim, Graham Rebak, and Adam Wilkie approached Saatchi Art’s Chief Curator and VP of Art Advisory Rebecca Wilson to acquire and install an art collection to amplify the approachable yet inspiring dining experience they set out to create.